Original Saffron juice drink

Saffron syrup is characterized by its heavy, thick texture and orange color. It is made during the process of making rock sugar and in the liquid stage and before the rock sugar solidifies and crystallizes. This liquid, which is saturated and thick, is saffron syrup.
Uses of saffron syrup: The distinctive saffron syrup adds a sweet taste to drinks and enhances their flavor by adding a distinctive color, taste and aroma. There are several ways to use saffron syrup, especially in food and beverage preparations. For example, you can use saffron syrup to prepare a cold saffron drink, and you can sweeten your cold drinks. It is ideal for drinks and can be used as a substitute for syrup. In addition, it can be drunk and diluted with water and chia seeds added or diluted with a soft drink. You can also use it to prepare some types of sweets, ice cream and caramel.

Saffron syrup can be made in the same way as the famous Vimto syrup. All you need to do is add an amount of saffron syrup according to your taste, dilute it with water, add ice to it, and enjoy the delicious and refreshing taste.