Wild Thyme

Thyme[1] is an evergreen herb used for culinary and medicinal purposes. One of its most common types is the common thyme. Thyme is a member of the genus Thyme of the Lamiaceae family, and is related to the common marjoram of the genus Marjoram.

Thyme contains a good amount of Vitamin A, which is important for the health of mucous membranes and for maintaining eyesight, skin and hair.
Thyme also contains vitamin B, which is important for the health of the nervous and digestive systems
Thyme contains vitamin C, which helps heal wounds and prevent winter diseases.
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Thyme contains the iron needed to form hemoglobin, calcium, and phosphorus, which are important for building and protecting bones and teeth.
A treatment for sore throat and tonsils, ear and skin infections, and a treatment for diarrhea and abdominal pain.
It is considered a treatment for the problem of difficulty urinating
Thyme contains a substance (thymol) that expels gases from the intestines and aids in digestion
Thyme syrup is a respiratory disinfectant, relieves cough pain and is an antispasmodic
Acne therapist
It improves mood and can help increase appetite
Good for the liver
Strengthens immunity; It contains vitamins A and C, which are important for the health of the immune system
It is a source of magnesium, zinc, potassium and iron