Small dried shrimp

Light salt dried shrimp peeled without skin and head (caught in the Persian Gulf and Oman Sea) Fresh shrimp are transported to shrimp processing plants, after washing and cooking, the skin and head are separated, dried and packed. Dried shrimp are anti-cancer, anti-anaemia, and contain omega-3 and phosphorus. Dried shrimp High quality, small size, rich in vitamin B12, vitamin D, omega 3, protein and phosphorus. Dried shrimp is useful for preventing cancer, lowering blood pressure, anti-Alzheimer’s, anemia and lowering cholesterol.

The best way to store and preserve dried shrimp is to keep it in the refrigerator. It can be stored in the refrigerator for a long time. For longer use, you can keep them in the freezer for 4 to 5 months. Best Dry Sale Shrimp Uses and Uses You can use dried shrimp to flavor french fries, gravy, and even meatballs. You can also use it in fried rice